NF7054 Nutrition & Food Policy Assignment Sample

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Introduction and Background

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of anxiety and stress which increase the risk of malnutrition. Over two million citizens of UK are living with chronic disease mostly in elderly population. Lots of people around age 64 are having more chronic diseases and illness such as type-2 diabetes, heart diseases as well as dementia. These diseases have strong connection with weight gain as well as obesity. Obesity leads to oxidative stress which results into disorder on neurotransmission that oversee hunger, taste as well as satiety.

Characterise the Policies

UK government has launched various policies to reduce and prevent obesity in recent years. The government authorities have launched a range of measure that generates responses from various stakeholders. Public health policies are introduced in Scotland, Northern Ireland and England with obesity prevention, healthy and diet weights as well as healthy weight strategy. In 2020, UK government has introduced policy related to handling obesity; children to live with healthy live and empower adults (Bates et al, 2023). They are accountable for reducing foods with salt, fat and sugar by outing restrictions on various locations. The government has also introduced calorie labeling regulations 2021 legislation for food companies to add calorie labels for the food they sell out.

Figure: Individuals following a healthy and balanced diet in the UK 2019

The regulations also have imposed regulatory needs for companies in UK with more than 200 workers to point out calorie data of non-prepacked soft drinks and food. The authorities have encouraged the small companies that are outside the scope of policies to implement the needs voluntarily. The country has also putted restrictions on advertising products which are high in salt, fat and sugar (Obesity within UK, 2023). There has also been support from child healthcare authorities to put additional restriction on advertisement that put urge to government for reducing the impact on industry by lowering obesity levels. 

NF7054 Nutrition & Food Policy Assignment Sample

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CRITICAL EVALUATION

Obesity is complicated issue with many elements such as culture, genetics, environment and various other factors. Nevertheless, the major cause of obesity is energy imbalance by taking energy from food rather than any physical activities. UK major aim is to reduce childhood obesity while focusing on economic realities and customer choices. Children within UK are consuming too much calories specially sugar (Breda et al, 2020). Kids in UK are the major consumer of soft drinks which increases the risk of tooth decay, type 2 diabetes and weight gain issues. However, major steps taken by UK is introducing levy that will invested in initiatives to mitigate obesity as well as promote physical activities. This is a levy upon importers and producers to encourage them to reduce sugar amount within their products and focus on promoting customers to adopt healthier alternatives.

Figure: nutrition policy status in England

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UK is focusing on companies to change the balance of ingredients within its products to improve diets. They are launching structured sugar reducing initiatives to minimize sugar from products that people consume the most. All the companies within food & beverage industry are encouraged to reduce sugar within its products by at least 20%. This can be accomplished by the reduction of sugar and shift customers towards healthy alternatives. This initiative is lead by Public Health England (PHE) which is applicable to all sectors including manufacturing, retail, food that contribute in children obesity issues. UK is also encouraging innovation to assist companies for making their products healthier (Pineda et al, 2021). UK runs a collaborative research & development to stimulate new procedures and products to enhance the accessibility of healthy food options for customers in new markets. UK is also creating awareness among families to identify healthy choices. The restrictions upon food and beverage advertisements are already putted in place to protect nutrient profile. The companies are responsible to put labels on their products that include all the details of ingredients. England is also encouraging public sector organizations to reduce childhood obesity. On the basis of this, leisure centres to hospitals are required to have a food intended with healthy options (Bologun, 2023). However, for reducing childhood obesity, the country is required to work with local authorities and association who prefers to support the same. This will involve promoting local authorities to implement and adopt the government buying standards for food and catering services (GBSF) standards especially in leisure retailing machines.

UK is also focusing on assisting all children to enjoy physical activities that will help them in improving their mental and physical health. UK authorities suggest all children as well as young people to engage in any physical activity for 1 hour each day. Nevertheless, by encouraging schools for initiating at least 1 hour physical activities improvement in student’s health can be ensured. Schools should also encourage students to take part in sport activities to assist them in maintaining healthy lifestyle (Jenneson and Morris, 2021). Schools play a crucial role in supporting healthier eating and physical activities to shape children with healthy habits. School should have authority to stay in contact with parents to encourage them to adopt healthy lifestyle that will eventually help children in long term.

To maintain healthy lifestyle, families require being aware with clear information regarding the food and beverage they are purchasing. The UK authorities are closely working with leading industries to implement a clear food labelling. Nevertheless, an challenges of rising concern of families in understanding the significance of cutting sugar from their diets to promote healthy life and reduce obesity issues (Rauber et al, 2020). UK has taken decision to provide more flexibility to recognize information that is mentioned on packed food.

CONCLUSION

In conclusion, the guidelines of different nations many vary. Within UK various formats for nutrition guidelines and dietary goals has been developed that focus on promoting nutrient content to assist in promoting the selection of balanced diet options.

References

• Bates, S., Reeve, B. and Trevena, H., 2023. A narrative review of online food delivery in Australia: Challenges and opportunities for public health nutrition policy. Public Health Nutrition, 26(1), pp.262-272. https://www.cambridge.org/core/journals/public-health-nutrition/article/narrative-review-of-online-food-delivery-in-australia-challenges-and-opportunities-for-public-health-nutrition-policy/85E5B8F9373E0897D5B74D47598887A4 
• Bologun, B., 2023. Obesity policy in England. Online, Available through. :https://researchbriefings.files.parliament.uk/documents/CBP-9049/CBP-9049.pdf  
• Breda, J., Castro, L.S.N., Whiting, S., Williams, J., Jewell, J., Engesveen, K. and Wickramasinghe, K., 2020. Towards better nutrition in Europe: Evaluating progress and defining future directions. Food Policy, 96, p.101887. https://www.sciencedirect.com/science/article/pii/S0306919220300890
• Hammond, D., Vanderlee, L., White, C.M., Acton, R.B., White, M., Roberto, C.A., Cameron, A., Sacks, G., Kirkpatrick, S., Dubin, J. and Adams, J., 2022. The conceptual framework for the International Food Policy Study: Evaluating the population-level impact of food policy. The Journal of Nutrition, 152(Supplement_1), pp.1S-12S. https://academic.oup.com/jn/article-abstract/152/Supplement_1/1S/6547004
• Jenneson, V. and Morris, M.A., 2021. Data considerations for the success of policy to restrict in?store food promotions: A commentary from a food industry nutritionist consultation. Nutrition Bulletin, 46(1), pp.40-51. https://onlinelibrary.wiley.com/doi/abs/10.1111/nbu.12486
• Obesity within UK, 2023. Online, Available through. :https://www.openaccessgovernment.org/obesity-rise-malnutrition-uk/164572/#:~:text=Poverty%20is%20a%20major%20cause,elderly%20population%20continues%20to%20rise.
• Pineda, E., Bascunan, J. and Sassi, F., 2021. Improving the school food environment for the prevention of childhood obesity: What works and what doesn't. Obesity Reviews, 22(2), p.e13176. https://onlinelibrary.wiley.com/doi/abs/10.1111/obr.13176
• Rauber, F., Steele, E.M., Louzada, M.L.D.C., Millett, C., Monteiro, C.A. and Levy, R.B., 2020. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PloS one, 15(5), p.e0232676. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0232676
• Wunch, N., 2022. Individuals following a healthy and balanced diet in the UK 2019. Online, Available through. :< https://www.statista.com/statistics/1085381/healthy-eating-in-the-uk/>
• England: nutrition policy snapshot, 2024. Nutrition policy status in England. Online, Available through. :< https://www.wcrf.org/policy/england-nutrition-policy-snapshot/